As Head Chef you will lead and motivate the team to deliver outstanding results. You are the secret ingredient to our success and you have all the right ingredients to run a kitchen in an efficient and profitable manner. You will be working in a great kitchen environment serving fresh, seasonal produce and always looking at developing the food offer to meet your customers needs. You will have a real passion for food and quality produce and the confidence to create simple and beautiful dishes. You must have a good understanding of the financial side of running a kitchen. And a commitment to high standards of food preparation, cleanliness and hygiene.
Join the family today – we’ve got lots to offer you:
- A competitive rate of pay and share of tips
- Monthly bonus scheme – recognizing and rewarding the hard work you put in
- A 25% discount on food, drink and accommodation in our managed pub estate
- 50% off food during shifts
- Flexible hours – to fit around the important things in your life
- 28 days annual leave and holiday pay
- Regular company and in-house incentives, including vouchers and team rewards
- Access to a pension
- Ongoing training, development and career progression
- Access to fully paid apprenticeships
- Regular company and in-house incentives, including vouchers and team rewards
- Access to wellbeing and mental health management programmes
- Chef whites provided free of charge
